TRADITIONAL ESPRESSO BLEND (70% ARABICA, 30% ROBUSTA)
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TRADITIONAL ESPRESSO BLEND (70% ARABICA, 30% ROBUSTA)
Delivering an Italian 'kick', for Espresso Traditional Blend we married wonderful Arabica and Robusta beans for notes of brown sugar and raisins with a creamy mouthfeel.
Brown Sugar • Raisins • Creamy
Please note the expiration date is displayed as DD/MM/YY.
Medium roast | 70% Arabica, 30% Robusta
| VARIETY | Arabica | Robusta |
| REGION | Cầu Đất, Lâm Đồng | Lâm Hà, Lâm Đồng |
| ELEVATION | 1500 - 1600m | 980 - 1100m |
| PROCESS | Natural | Washed |
Brewing methods
|
|
Moka Pot |
AeroPress |
Espresso Machine
| Grind Type |
Pre-Ground, Whole Bean |
|---|---|
| Size |
8.8oz / 250g, 17.6oz / 500g |
